About Jaba Jerky

Jaba Jerky started with a simple question: why should meat eaters have all the good road-trip snacks? We set out to make a tofu jerky with real smoke, real chew, and enough protein to keep you going.

How we make it

We start with organic, non-GMO tofu, press it to get the water out, and let it soak in our marinades overnight. Then it’s slow-smoked and dried in small batches until it has the texture of a proper jerky.

What we believe

• Snacks should taste great first, and be good for you second (but still good for you).
• Simple ingredients you can pronounce.
• Packaging and sourcing that go easy on the planet.

The team

TODO: add team bios and photos.